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The last thing your customers want to experience when coming to your restaurant is an unpleasant stench wafting into the dining room detracting from their enjoyable meal. Whether you are a manager, owner or contractor, ensuring that your next commercial assignment uses an industrial grade oil, grease and fat trap in your disposal procedures inside your kitchen restaurant is essential to correctly disposing of waste in an environmentally friendly fashion. Fats, Oils and Grease (FOG) when disposed of incorrectly can be trapped into our sewers and cause blockages, creating serious health issues in the community. A restaurant grade grease trap installation brought to you by the ACO team is assurance that the ACO oil and grease trap product will get the job done.

Although waste disposal methods mightn’t be a top priority, not having a high performing and long lasting grease trap fit for restaurant dining and production purposes can come at a significant cost. Not only will you be putting yourself and your business at risk of non compliance and breaching protocol set in place by water management regulators, but you are putting the health and safety of your employees and are liable for damage as widespread as entire communities. So put your business and the health of others first, and get your ACO fat trap installation sorted.

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